Spicy Garam Masala Fried Rice

1.Heat the vegetable oil in a large skillet or wok over medium heat.

2.Add the finely chopped onion and sauté until it becomes translucent and slightly golden, about 3-4 minutes.

3.Stir in the slit green chilies and ginger-garlic paste, cooking for another 1-2 minutes until fragrant.

4.Add the boiled rice to the skillet, breaking up any clumps gently with a spatula.

5.Sprinkle the salt and garam masala over the rice, mixing thoroughly to ensure even distribution of spices.

6.Continue to stir-fry the rice for 3-4 minutes, allowing it to heat through and absorb the flavors, while ensuring it doesn't stick to the pan.

7.Taste and adjust seasoning if necessary, then remove from heat.

8.Garnish with fresh chopped cilantro and drizzle with lemon juice if desired before serving.