Tandoori Chilli Cheese Toastie

1.Heat a non-stick skillet over medium heat.

2.Add 1 tablespoon of butter to the skillet and let it melt.

3.Add the sliced onions and a pinch of salt. Sauté until they are caramelized and golden brown, about 5-7 minutes. Remove from heat and set aside.

4.In a small bowl, mix the tandoori mayo, mayonnaise, soya sauce, and red chilli sauce until well combined. This will be your spicy spread.

5.Spread the tandoori mayo mixture generously on one side of each slice of bread.

6.On two slices of bread, layer the caramelized onions, fresh tomato slices, and shredded cheese. Season with salt and pepper to taste.

7.Top with the remaining slices of bread, spread side down, to form two sandwiches.

8.Heat the skillet again over medium heat and add the remaining butter. Once melted, carefully place the sandwiches in the skillet.

9.Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted. Press down gently with a spatula to ensure even grilling.

10.Once done, remove the sandwiches from the skillet and let them cool for a minute before slicing in half.

11.Garnish with fresh coriander leaves if desired and serve immediately.