Zebra's Zesty Bean Salad

1.In a large mixing bowl, combine the black beans, kidney beans, chickpeas, cherry tomatoes, red bell pepper, cucumber, red onion, parsley, and cilantro.

2.In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, salt, and pepper until the dressing is well combined.

3.Pour the dressing over the bean mixture and gently toss until all ingredients are evenly coated with the dressing.

4.If using, sprinkle the crumbled feta cheese on top of the salad and give it a light toss to incorporate.

5.Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld before serving.