Classic English Breakfast Platter

1.Preheat your grill (broiler) to medium-high heat.

2.Place the halved tomatoes cut-side up on a baking tray, brush lightly with vegetable oil, and season with a pinch of salt and pepper. Grill for 5-7 minutes until softened and slightly charred.

3.While the tomatoes are grilling, heat a large frying pan over medium heat and add the vegetable oil.

4.Add the pork sausages to the pan and cook for about 10-12 minutes, turning regularly until evenly browned and cooked through.

5.Add the back bacon rashers to the pan alongside the sausages for the last 5 minutes, cooking until crisp and golden. If using black pudding, add slices to the pan and cook for 3-4 minutes on each side until crisp.

6.In a small saucepan, gently heat the baked beans over low heat, stirring occasionally until warmed through.

7.Toast the slices of white bread until golden brown and spread each slice with unsalted butter while warm.

8.In the same frying pan, reduce heat to low and crack the eggs in. Fry the eggs sunny side up for 3-4 minutes until whites are set but yolks remain runny. Season with salt and freshly ground black pepper.

9.To assemble, arrange the sausages, bacon, fried eggs, grilled tomatoes, baked beans, and buttered toast on each plate. Serve immediately for a hearty, traditional English breakfast experience.