Creamy Honey Mustard Caesar Dressing with Anchovies

1.Prepare the classic Caesar dressing: In a medium bowl, whisk together 1 egg yolk, 1 teaspoon Dijon mustard, 1 tablespoon fresh lemon juice, 1 teaspoon Worcestershire sauce, 1 small minced garlic clove, and 2 finely minced anchovy fillets until smooth.

2.Slowly drizzle in 1/4 cup olive oil while whisking vigorously to emulsify the dressing.

3.Stir in 2 tablespoons freshly grated Parmesan cheese and season with salt and freshly ground black pepper to taste. Set aside.

4.Prepare the honey mustard dressing: In a small bowl, combine 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon honey, and 1 teaspoon apple cider vinegar. Mix well until smooth.

5.Combine the dressings: In a medium bowl, mix 1/2 cup classic Caesar dressing and 1/4 cup honey mustard dressing, maintaining the 2:1 ratio for balance.

6.Add 1 tablespoon freshly grated Parmesan cheese, 1 teaspoon freshly squeezed lemon juice, and 1 small minced garlic clove to the mixture.

7.Season with 1/4 teaspoon freshly ground black pepper and, if desired, 1/4 teaspoon Dijon mustard for extra tang.

8.Whisk all ingredients vigorously until the dressing is smooth and well emulsified.

9.If the dressing is too thick, slowly whisk in up to 1 tablespoon olive oil to achieve the desired creamy consistency.

10.Taste and adjust seasoning if necessary, adding a pinch of salt or more lemon juice to balance sweetness and acidity.

11.Transfer the dressing to a clean jar or airtight container and refrigerate for at least 30 minutes to allow flavors to meld before serving.