Green Protein Recipe Detox

1.Make fresh paneer: bring fresh whole milk to near boil, add lemon or lime juice until curds separate from whey (whey will appear as yellowish-green water). Pour through a strainer to strain out whey, rinse under cold water and then press curds until most of the whey has been removed. Set aside.

2.Heat your pan and add some ghee (you may add olive oil after adding the ghee so that is protects the olive oil from burning but not vice-versa). Add turmeric, Soma salt, water and paneer (or chicken). Cook for 15 minutes.

3.Add greens in a pan with a glass lid. When the greens just darken, blend with the water.