Extra Creamy Semolina Pudding with Cinnamon

1.Pour the milk into a medium saucepan and slowly bring to a boil over medium heat.

2.Stir in the sugar, ground cinnamon, salt, and vanilla extract until well combined.

3.Once the milk begins to simmer, gradually sprinkle in the semolina while stirring constantly to prevent lumps.

4.Reduce the heat to low and continue stirring the pudding for 4-5 minutes, until it thickens and reaches a creamy consistency.

5.Stir in the butter until fully melted and incorporated.

6.Spoon the semolina pudding into bowls. Dust with a little extra cinnamon and, if desired, garnish with chopped pistachios or almonds.

7.Enjoy warm, or cover and chill in the refrigerator if you prefer it cold.