Classic Broccoli Salad with Bacon and Cheddar

1.Cook the bacon in a large skillet over medium heat until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to drain and cool, then crumble into small pieces.

2.In a large mixing bowl, combine the broccoli florets, shredded cheddar cheese, diced red onion, sunflower seeds, and dried cranberries.

3.In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and granulated sugar until smooth and well combined. Season with a pinch of salt and freshly ground black pepper to taste.

4.Pour the dressing over the broccoli mixture and toss gently until all ingredients are evenly coated.

5.Add the crumbled bacon to the salad and give it a final gentle toss to distribute the bacon throughout.

6.Cover the bowl with plastic wrap and refrigerate the salad for at least 15 minutes before serving to allow flavors to meld and the salad to chill.

7.Before serving, taste and adjust seasoning with additional salt and pepper if needed. Serve chilled as a crunchy, savory side dish perfect for picnics and potlucks.