Banana Oat Pancakes with Vanilla Essence

1.In a blender or food processor, combine the rolled oats and baking powder. Blend until the oats form a fine flour-like consistency.

2.In a large mixing bowl, mash the ripe bananas until smooth.

3.Add the oat flour mixture, eggs, milk, vanilla extract, salt, and honey or maple syrup (if using) to the mashed bananas. Stir until well combined to form a smooth batter. Let the batter rest for 5 minutes to thicken slightly.

4.Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

5.Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set.

6.Flip the pancakes carefully and cook for another 2 minutes or until golden brown and cooked through.

7.Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

8.Serve the pancakes warm with your choice of toppings such as fresh fruit, nuts, yogurt, or syrup.