Betty Cooper Looper: Classic Maple Vanilla

1.In a small saucepan, gently warm the almond milk over low heat until hot but not boiling, about 3-4 minutes.

2.Remove the saucepan from heat and stir in the maple syrup, vanilla extract, and ground cinnamon until fully combined.

3.Fill a serving glass with ice cubes to chill it, then pour out the ice and strain the warm maple vanilla mixture into the glass.

4.If desired, top the mocktail with a swirl of whipped cream and a light dusting of ground nutmeg for an extra cozy touch.

5.Serve immediately and enjoy your smooth, comforting Betty Cooper Looper mocktail.