High-Protein Quark Bread Bites (with Almond Flour)

These High-Protein Quark Bread Bites are now made with almond flour instead of oat flour, making them grain-free and adding a subtle nutty flavor. They remain soft, satisfying, and packed with protein thanks to low-fat quark cheese and whey protein. Perfect as a healthy snack, breakfast, or light meal, these bites are easy to prepare and delicious warm or at room temperature.