Indian Masala Corn Puffs

1Preheat the air fryer to 180°C (350°F) for 5 minutes.

2In a mixing bowl, combine the thawed frozen corn kernels (1 cup), melted butter (2 tablespoons), milk (2 tablespoons), Knorr pizza and pasta sauce (1 teaspoon), pizza topping sauce (1 teaspoon), garam masala (½ teaspoon), chaat masala (½ teaspoon), red chili powder, cumin powder (¼ teaspoon), and salt. Mix thoroughly until all ingredients are well incorporated and the mixture is slightly moist but not runny.

3Take each slice of white bread and spread a thin layer of butter (2 tablespoons) evenly on one side.

4Place about 2 tablespoons of the spiced corn mixture on the unbuttered side of each bread slice, spreading it evenly but leaving a small border around the edges.

5Carefully fold the bread slice in half over the filling to form a semi-circle or press another slice on top to make a sandwich, pressing gently to seal the edges. Optionally, you can press the edges with a fork to seal better.

6Lightly butter (2 tablespoons) the outer sides of the bread puffs to help them crisp up in the air fryer.

7Place the corn puffs in the air fryer basket in a single layer, ensuring they do not overlap.

8Air fry at 180°C (350°F) for 8-10 minutes, flipping halfway through, until the bread is golden brown and crispy and the filling is heated through.

9Remove from the air fryer and let cool for a minute before serving.

10Serve hot with your favorite chutney or ketchup for a quick, spicy, and crispy vegetarian snack.