Mediterranean Baked Fish with Herbs

1.Preheat your oven to 375°F (190°C).

2.Rinse the fish fillets under cold water and pat them dry with paper towels. Place them in a single layer in a baking dish.

3.In a small bowl, combine the olive oil, minced garlic, chopped parsley, dill, oregano, sea salt, black pepper, and smoked paprika. Stir well to form a herb marinade.

4.Brush the herb marinade evenly over both sides of each fish fillet.

5.Arrange the lemon slices on top of and around the fish fillets in the baking dish.

6.Scatter the thinly sliced red onion and halved cherry tomatoes evenly around the fish.

7.If using, pour the dry white wine gently into the baking dish to add moisture and flavor.

8.Cover the baking dish loosely with aluminum foil to retain moisture during baking.

9.Bake in the preheated oven for 18-22 minutes, or until the fish flakes easily with a fork and is opaque in the center.

10.Remove the foil during the last 5 minutes of baking to allow the fish and vegetables to lightly brown and the lemon slices to caramelize slightly.

11.Once cooked, remove the baking dish from the oven and let the fish rest for 2 minutes.

12.Serve each fillet with the roasted lemon slices, onions, and tomatoes, garnished with additional fresh herbs if desired.

13.Accompany the dish with fresh lemon wedges for an extra burst of citrus flavor.