Asian-Inspired Pork Chop Stir-Fry with Maple and Feta

1.Pat the pork chop loin slices dry with paper towels and season lightly with salt and pepper.

2.Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.

3.Add the grated ginger and minced garlic to the pan and sauté for about 30 seconds until fragrant, stirring constantly to prevent burning.

4.Add the sliced pork to the pan in a single layer. Let it sear undisturbed for 2 minutes, then stir-fry for another 2-3 minutes until the pork is browned and cooked through.

5.Add the sliced red bell pepper and red onion to the pan. Stir-fry together with the pork for 3-4 minutes until the vegetables are tender-crisp.

6.In a small bowl, whisk together the soy sauce, rice vinegar, and maple syrup.

7.Pour the sauce mixture over the pork and vegetables in the pan. Stir well to coat everything evenly and cook for an additional 1-2 minutes to allow the flavors to meld.

8.Taste and adjust seasoning with salt and pepper if needed.

9.Remove the pan from heat and transfer the stir-fry to a serving dish.

10.Sprinkle the crumbled feta cheese evenly over the top while the stir-fry is still warm, allowing it to soften slightly.

11.Garnish with sliced green onions and toasted sesame seeds if using.

12.Serve immediately, ideally with steamed jasmine rice or noodles to complement the dish.