Flour Tortilla Pizzas

1.Preheat your oven to 425°F (220°C).

2.Place the flour tortillas on a baking sheet lined with parchment paper or a silicone baking mat.

3.Lightly brush each tortilla with olive oil to help crisp the base during baking.

4.Spread about 2 tablespoons of pizza sauce evenly over each tortilla, leaving a small border around the edges.

5.Sprinkle the shredded mozzarella cheese evenly over the sauce on each tortilla.

6.Add your desired toppings evenly over the cheese. If using pepperoni, arrange slices to cover the surface; for vegetables, distribute evenly.

7.Sprinkle dried oregano, garlic powder, and a pinch of salt over each pizza for added flavor.

8.Bake in the preheated oven for 8-10 minutes, or until the cheese is melted, bubbly, and slightly golden, and the edges of the tortillas are crisp.

9.Remove from the oven and let cool for 1-2 minutes before slicing.

10.Garnish with fresh basil leaves if desired, then serve immediately.