Baked Egg and Veggie Wraps

1.Preheat your air fryer to 350°F (175°C) for 5 minutes.

2.In a medium mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined and slightly frothy.

3.Stir in the shredded cheddar cheese, chopped bell peppers, spinach, mushrooms, and grated carrot until evenly distributed.

4.Lay out the flour tortillas on a clean surface. Divide the egg and veggie mixture evenly among the tortillas, spooning it onto the center of each.

5.Carefully roll each tortilla tightly into a wrap, folding in the sides as you go to prevent the filling from spilling out.

6.Lightly brush or spray the outside of each wrap with olive oil to help them crisp up during baking.

7.Place the wraps seam-side down in the air fryer basket in a single layer, making sure they don’t touch to allow even cooking.

8.Air fry the wraps at 350°F (175°C) for 10-12 minutes, or until the tortillas are golden brown and the egg filling is fully set and cooked through. You may want to flip the wraps halfway through cooking for even crispness.

9.Once cooked, carefully remove the wraps from the air fryer and let them cool for 2 minutes before serving.

10.Serve warm as a wholesome snack or light meal. These wraps pair well with a side of salsa, sour cream, or a fresh green salad.