Roasted Cauliflower and Tomato Medley

1.Preheat your oven to 425°F (220°C).

2.In a large mixing bowl, combine the cauliflower florets, diced tomatoes, and sliced onion.

3.Add the minced garlic, extra virgin olive oil, dried thyme, dried oregano, smoked paprika, salt, and freshly ground black pepper to the bowl.

4.Toss all ingredients thoroughly until the vegetables are evenly coated with the oil and herbs.

5.Spread the vegetable mixture in a single layer on a large baking sheet lined with parchment paper or a silicone baking mat.

6.Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the cauliflower is tender and golden brown and the tomatoes are softened and slightly caramelized.

7.Remove from the oven and transfer to a serving dish.

8.Garnish with freshly chopped parsley before serving.

9.Serve warm as a healthy snack or a flavorful side dish.