Sweet Milk Tea Latte

1.Bring 2 cups of water to a boil in a saucepan.

2.Add 2 tablespoons of loose black tea leaves to the boiling water.

3.Reduce heat and simmer the tea leaves for 3-5 minutes until the tea is strong and fragrant.

4.Strain the brewed tea leaves into a heatproof container and discard the leaves.

5.In a separate saucepan, heat 1 cup of whole milk over medium heat until warm but not boiling, about 2-3 minutes.

6.Add 2 tablespoons of granulated sugar to the warm milk and stir until fully dissolved.

7.Pour the brewed tea into the milk and sugar mixture, stirring gently to combine.

8.Serve the sweet milk tea latte hot, or pour over ice cubes for a chilled version.