Spiced Carrot and Ginger Salad with Cherry Tomatoes

1.In a large skillet, heat the olive oil over medium heat until shimmering.

2.Add the grated ginger and sauté for about 1 minute until fragrant, stirring constantly to avoid burning.

3.Add the shredded carrots, tomatoes and raisins to the skillet and stir well to combine with the ginger and oil.

4.Sprinkle the cumin, cinnamon, coriander, smoked paprika, salt, and black pepper over the carrots. Stir to evenly coat the carrots with the spices. Add water for moisture for steaming.

5.Cook the carrot mixture for 5 to 7 minutes, stirring occasionally, until the carrots are tender but still have a slight bite. Remove from heat and let cool slightly.

6.In a small bowl, whisk together the lemon juice and honey until well combined.

7.In a large serving bowl, arrange the mixed salad greens as a bed.

8.Place the warm spiced carrot and ginger mixture over the greens.

9.Drizzle the lemon-honey dressing over the salad.

10.Gently toss the salad just before serving to combine all ingredients and distribute the dressing.