This tropical nut crust offers a delightful crunchy, sweet, and savory topping that perfectly complements grilled fish. Combining macadamias, dried pineapple, dried ginger, brown sugar, shredded coconut, and garlic powder, it brings a vibrant island-inspired flavor and texture to your seafood. Ideal for adding a tropical twist to mild white fish, this crust caramelizes beautifully on the grill, creating an irresistible golden topping.
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