Classic Creamy Hot Chocolate

1.In a medium saucepan, pour 2 cups of whole milk and place over medium heat.

2.Add 3 tablespoons of hot chocolate powder and 2 tablespoons of granulated sugar to the milk.

3.Whisk continuously to dissolve the powder and sugar completely, preventing lumps and ensuring a smooth mixture.

4.Heat the mixture until it is hot but not boiling, about 4-5 minutes, stirring occasionally to avoid scorching.

5.Remove the saucepan from heat and stir in 2 tablespoons of heavy cream for extra richness and creaminess.

6.Pour the hot chocolate into two mugs.

7.Optionally, top each mug with whipped cream and sprinkle with chocolate shavings or a light dusting of cocoa powder for an elegant finish.

8.Serve immediately and enjoy your cozy, creamy hot chocolate.