Beef and Broccoli Stir-Fry with Mushrooms

A quick, flavorful Chinese-inspired stir-fry featuring tender beef slices, crisp broccoli florets, and earthy mushrooms cooked in a savory, umami-rich sauce. This dish combines the freshness of broccoli and mushrooms with the succulent texture of beef, all brought together by a perfectly balanced soy-ginger sauce. Ideal for a wholesome weeknight dinner, it’s ready in under 30 minutes and pairs wonderfully with steamed rice or noodles.