Spicy Garlic Chicken Skewers from the Middle East

1.In a large mixing bowl, combine minced garlic, ground cumin, ground coriander, smoked paprika, chili powder, cayenne pepper (if using), black pepper, kosher salt, olive oil, lemon juice, and yogurt. Whisk until well blended to form the marinade.

2.Add the chicken thigh cubes to the marinade, tossing thoroughly to coat each piece evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably 3-4 hours, to allow flavors to penetrate and the chicken to tenderize.

3.If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

4.Preheat your grill or grill pan to medium-high heat (about 400°F/200°C). Thread the marinated chicken pieces onto the skewers, leaving a small gap between pieces for even cooking.

5.Place the skewers on the grill and cook for 6-8 minutes per side, turning once, until the chicken is cooked through and has a nice charred, smoky appearance. Internal temperature should reach 165°F (74°C).

6.Remove the skewers from the grill and let them rest for 5 minutes to allow juices to redistribute.

7.Arrange the skewers on a serving platter, garnish with chopped fresh parsley or cilantro, and serve with lemon wedges and a side of plain yogurt or tzatziki sauce for dipping.