Spicy Moong Dal Flour Flatbread with Paneer and Vegetables

This protein-rich flatbread combines nutritious moong dal flour with vibrant vegetables and soft paneer, infused with aromatic spices and ginger-garlic paste. The red capsicum, tomatoes, peas, and onions add freshness and texture, making it a wholesome and satisfying meal that’s quick to prepare. Perfect for a healthy lunch or dinner, this flatbread offers a delightful balance of flavors and a spicy kick.