Creamy Paneer & Eggplant Pasta

A rich and protein-packed vegetarian pasta dish featuring tender paneer cubes and roasted aubergine simmered in a flavorful tomato sauce, enhanced with aromatic garlic, onion, and herbs. This creamy pasta combines the earthiness of aubergine with the mild, soft texture of paneer, finished with a sprinkle of cheese and red chili flakes for a subtle kick. Ready in under 30 minutes, it's perfect for a satisfying weeknight dinner.