Epirus Walnut and Honey Cake

This traditional Epirus Walnut and Honey Cake is a dense, moist dessert that beautifully showcases the rich, earthy flavors of locally sourced walnuts and fragrant honey from the Epirus region. The cake combines natural ingredients native to the rugged landscapes of northwestern Greece, offering a sweet and wholesome treat that reflects the area's culinary heritage. Perfect for afternoon tea or a special occasion, this cake pairs wonderfully with a cup of strong Greek coffee or herbal tea.