Turkish Style Doner Kebab Wraps

1.In a large bowl, combine the plain yogurt, olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, ground cinnamon, black pepper, salt, and cayenne pepper if using. Stir well to create the marinade.

2.Add the thinly sliced lamb or beef to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.

3.Prepare the yogurt sauce by mixing the plain yogurt, lemon juice, minced garlic, salt, and black pepper in a small bowl. Adjust seasoning to taste and refrigerate until serving.

4.Heat a large skillet or grill pan over medium-high heat and add 2 tablespoons of olive oil.

5.Remove the meat slices from the marinade, shaking off excess, and cook in batches in the hot skillet. Sear the meat slices for about 3-4 minutes per side until browned and cooked through. Keep the cooked meat warm by covering loosely with foil.

6.Warm the pita breads briefly in a dry pan or oven until soft and pliable.

7.To assemble each wrap, place a warm pita on a plate. Spread a generous spoonful of the yogurt sauce over the pita.

8.Layer with cooked doner meat, then top with sliced red onion, tomato, cucumber, and chopped parsley.

9.Roll the pita tightly around the fillings to form a wrap. Serve immediately with extra yogurt sauce on the side if desired.