Sweet Soy Chicken Stir-Fry

1.Prepare all ingredients: mince the garlic, slice the onion and bell pepper, and cut the chicken into bite-sized pieces.

2.Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.

3.Add the minced garlic and sliced onion to the pan. Stir-fry for about 1 minute until fragrant and the onion begins to soften.

4.Add the chicken pieces to the pan. Stir-fry continuously for 4-5 minutes until the chicken is cooked through and lightly browned on the edges.

5.Pour in the sweet soy sauce (kecap manis) and sprinkle the salt evenly over the chicken. Stir well to coat all pieces evenly with the sauce.

6.Add the sliced red bell pepper (if using) and continue to stir-fry for another 2 minutes until the pepper is slightly tender but still crisp.

7.Taste and adjust seasoning with a little more salt if needed.

8.Remove from heat and garnish with chopped green onions.

9.Serve immediately over steamed rice for a complete and satisfying meal.