Margherita Flatbread Pizza

1.Preheat your oven to 220°C (425°F) and position a rack in the middle.

2.Place the flatbreads on a baking sheet lined with parchment paper.

3.Lightly brush each flatbread with 1 tablespoon of extra virgin olive oil.

4.Rub the surface of each flatbread with the cut side of the garlic clove to infuse a subtle garlic flavor.

5.Arrange the sliced tomatoes evenly over each flatbread, leaving a small border around the edges.

6.Season the tomatoes lightly with salt and freshly ground black pepper.

7.Distribute the sliced fresh mozzarella evenly over the tomatoes.

8.Bake the flatbreads in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbling and the edges of the flatbread are crisp and golden.

9.Remove the flatbreads from the oven and immediately scatter fresh basil leaves on top.

10.Drizzle a little extra virgin olive oil over the pizzas for added flavor and shine.

11.Slice and serve hot for a quick, delicious meal.