Classic Club Sandwich

1.Preheat a skillet or griddle over medium heat.

2.Lightly butter one side of each bread slice with the softened butter.

3.Toast the bread slices butter-side-down in the skillet until golden brown and crisp, about 2-3 minutes per side. Remove and set aside.

4.In a small bowl, mix the mayonnaise and Dijon mustard until well combined.

5.Spread a thin layer of the mayonnaise-mustard mixture on one side of three toasted bread slices.

6.On the first slice, layer 3 slices of turkey breast evenly, then add 2 leaves of lettuce and 2 slices of tomato. Season the tomato lightly with salt and freshly ground black pepper.

7.Place the second slice of bread, mayonnaise side up, on top of the first layer.

8.Spread mayonnaise-mustard mixture on the second slice as well.

9.On top of the second slice, layer the remaining turkey slices, bacon slices, remaining lettuce leaves, and tomato slices. Season again with salt and pepper.

10.Top with the third slice of toasted bread, mayonnaise side down.

11.Secure the sandwich with toothpicks at each corner to hold the layers together.

12.Using a sharp knife, cut the sandwich diagonally into four equal triangles.

13.Serve immediately with your choice of side, such as potato chips or a pickle spear.