Chill & Serve Almond Kesari Milk

1.If your Kesari almond milk is warm, allow it to cool to room temperature before proceeding.

2.In a large jug or bowl, combine the cooled Kesari almond milk with cold water or chilled milk if you prefer a lighter consistency. Stir gently to mix.

3.Add sugar or honey if you want your drink a bit sweeter; stir until dissolved.

4.Add the ice cubes directly into the mixture to chill it quickly.

5.Pour the chilled Kesari almond milk into serving glasses.

6.Sprinkle crushed almonds and a pinch of saffron strands on top of each glass for garnish and enhanced aroma.

7.Optionally, dust a little cardamom powder over the drink for an extra layer of flavor.

8.Serve immediately to enjoy the refreshing, cold Kesari almond milk.