Two-Ingredient Chicken Bake

1.Preheat your oven to 375°F (190°C).

2.Lightly grease a baking dish with olive oil or cooking spray to prevent sticking.

3.Season the chicken breasts on both sides with salt and freshly ground black pepper.

4.Place the chicken breasts evenly spaced in the prepared baking dish.

5.In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, and dry onion soup mix. Mix well until fully blended.

6.Spread the cheese mixture evenly over the top of each chicken breast, covering completely.

7.Bake uncovered in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the topping is golden and bubbly. The internal temperature of the chicken should reach 165°F (74°C).

8.Remove from the oven and let rest for 5 minutes before serving to allow juices to redistribute and the topping to set slightly.