Garlic Parmesan Baked Chicken with Creamy Parmesan Pasta Sides

1.Preheat your oven to 400°F (200°C).

2.In a small bowl, combine garlic powder, onion powder, salt, and black pepper.

3.Pat the chicken breasts dry with paper towels. Rub each chicken breast evenly with vegetable oil, then sprinkle the seasoning mixture over both sides, pressing gently to adhere.

4.Place the seasoned chicken breasts in a single layer in a baking dish.

5.Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through but still juicy. Remove from oven and let rest for 5 minutes.

6.While the chicken is baking, prepare the Parmesan pasta sides according to package instructions: bring 4 cups of water to a boil in a medium saucepan.

7.Add the pasta mix and minced onions to the boiling water, stirring occasionally. Cook until the pasta is tender, about 7-9 minutes.

8.Drain the pasta, reserving about 1/4 cup of the cooking water.

9.Return the pasta to the saucepan over low heat. Stir in butter, milk, and grated Parmesan cheese until melted and creamy. If the pasta seems too thick, add reserved pasta water a tablespoon at a time to reach desired consistency.

10.Serve each chicken breast alongside a generous portion of the creamy Parmesan pasta sides. Optionally, garnish with extra Parmesan cheese or chopped fresh parsley for color and flavor.