Beef Salsa Lettuce Wraps

1.Heat olive oil in a large skillet over medium heat.

2.Add the finely chopped onion and sauté for 3-4 minutes until translucent.

3.Add the minced garlic and cook for 30 seconds until fragrant.

4.Add the ground beef to the skillet, breaking it apart with a spatula.

5.Cook the beef until browned and cooked through, about 7-8 minutes.

6.Drain excess fat if necessary.

7.Stir in ground cumin, smoked paprika, chili powder, salt, and pepper.

8.Mix well and cook for another 1-2 minutes to allow the spices to infuse.

9.Remove the skillet from heat and stir in fresh salsa until evenly combined.

10.To assemble, spoon a generous amount of the beef mixture into the center of each iceberg lettuce leaf.

11.Garnish with chopped cilantro if desired.

12.Serve immediately with lime wedges on the side for squeezing over the wraps.