Crispy Cheddar Parmesan Pizzaris Sticks

1.In a large bowl, combine the flour, Parmesan cheese, cheddar cheese, garlic powder, onion powder, oregano, basil, paprika, salt, and black pepper. Mix well to ensure all dry ingredients are evenly distributed.

2.Add the 2 tablespoons of vegetable oil and warm water to the dry ingredients. Mix with a spoon or your hands until a shaggy dough forms.

3.Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a small amount of flour; if too dry, add a tiny bit of water.

4.Cover the dough with a clean kitchen towel and let it rest for 15 minutes at room temperature. This allows the gluten to relax, making it easier to roll.

5.Preheat a deep fryer or a heavy-bottomed pot with at least 2 inches of vegetable oil to 175°C (350°F).

6.Divide the dough into two equal portions. On a lightly floured surface, roll out one portion of dough into a thin rectangle, about 1/8 inch thick. The thinner the dough, the crispier the sticks will be.

7.Using a sharp knife or a pizza cutter, cut the dough into long, thin strips, approximately 1/2 inch wide and 4-5 inches long.

8.Carefully place a few dough strips into the hot oil, ensuring not to overcrowd the fryer. Fry for 2-3 minutes, flipping occasionally, until golden brown and crispy.

9.Remove the Pizzaris sticks with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

10.Repeat the rolling and frying process with the remaining dough. Serve warm, ideal for dipping in your favorite sauce.