Carrot and Cheese Breakfast Frittata

1.Preheat oven to 180°C (350°F).

2.Heat olive oil in an oven-safe skillet over medium heat.

3.Add chopped onion and sauté until softened, about 3-5 minutes.

4.Add grated carrots and cook for another 5 minutes, stirring occasionally, until slightly tender.

5.In a separate bowl, whisk together eggs, milk, salt, and pepper.

6.Stir in the shredded cheddar cheese.

7.Pour the egg mixture evenly over the carrots and onions in the skillet.

8.Cook on the stovetop for 2-3 minutes, until the edges begin to set.

9.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden.

10.Let cool slightly before slicing and serving.