Quick Savory Egg and Bread Crumble Patties

1.In a medium bowl, whisk the 3 large eggs until well combined and slightly frothy.

2.Add the flour, 1/2 cup of bread crumbs, milk (or water), garlic powder, smoked paprika, pepper, and salt to the eggs. Mix thoroughly until a thick, uniform batter forms. Stir in the chopped parsley, if using.

3.Place the remaining 1/2 cup of bread crumbs onto a shallow plate.

4.Heat about 1/2 inch of oil in a large skillet over medium heat until shimmering (about 175°C / 350°F).

5.Using a tablespoon or small cookie scoop, drop spoonfuls of the batter into the extra bread crumbs, lightly coating both sides of the patty mixture.

6.Carefully place the coated patties into the hot oil, ensuring not to overcrowd the pan. Work in batches if necessary.

7.Fry for 3 to 4 minutes per side, until they are deeply golden brown and cooked through. The internal temperature should reach 74°C (165°F).

8.Remove the cooked patties with a slotted spoon and place them on a wire rack or a plate lined with paper towels to drain excess oil.

9.Serve immediately as a quick snack or side dish.