Toasted Sesame Miso Pasta

1.Cook the pasta according to package directions in salted boiling water until al dente. Reserve at least 1 cup of the starchy pasta water before draining.

2.While the pasta cooks, prepare the sauce. In a large skillet or pot, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.

3.If using, pour in the white wine and let it simmer for 1 minute until reduced by half. If not using wine, skip this step.

4.Reduce the heat to low. Whisk in the heavy cream, white miso paste, nutritional yeast (if using), soy sauce, toasted sesame oil, and black pepper until the miso is fully dissolved and the sauce is smooth.

5.Add the grated Parmesan cheese (if using) and stir until melted and incorporated. The sauce should be thick enough to coat a spoon.

6.Add the drained pasta directly into the skillet with the sauce. Toss to coat thoroughly. If the sauce is too thick, add the reserved pasta water, 1 tablespoon at a time, until the desired creamy consistency is reached.

7.Continue to toss the pasta over low heat for 1-2 minutes to allow it to absorb the sauce.

8.Serve immediately, garnished generously with toasted sesame seeds and thinly sliced scallions.