Sweet and Savory Cinnamon Bacon Cauliflower Tots

1.Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

2.Prepare the cauliflower: Cut the cauliflower into florets and pulse in a food processor until it resembles fine rice. Measure out 4 cups.

3.Prepare the zucchini: Grate the zucchini and place it in a clean kitchen towel or several layers of paper towels. Squeeze out as much excess moisture as possible; this step is crucial for crispy tots.

4.In a large bowl, combine the riced cauliflower, squeezed zucchini, Parmesan cheese, flour, beaten egg, cinnamon, garlic powder, salt, and pepper.

5.Mix thoroughly until all ingredients are evenly incorporated and the mixture holds together when pressed.

6.Using a tablespoon or small cookie scoop, form the mixture into small, uniform tot shapes (about 1.5 inches long). Place them on the prepared baking sheet.

7.Bake for 18 to 22 minutes, flipping them halfway through, until they are golden brown and firm to the touch.

8.While the tots are baking, cook the bacon until perfectly crisp, then drain on paper towels and crumble finely.

9.Remove the tots from the oven. Immediately sprinkle the warm tots generously with the crumbled bacon bits.

10.Serve warm, optionally garnished with finely chopped fresh chives for a pop of color.