Classic Buttery Grilled Cheese Sandwich

1.Generously spread softened butter evenly on one side of each slice of bread, ensuring full coverage to the edges.

2.Place two slices of bread, butter-side down, onto a clean cutting board or plate.

3.Layer two slices of cheddar cheese evenly over the unbuttered side of each bread slice.

4.Top each cheese layer with the remaining two slices of bread, ensuring the buttered sides are facing outward.

5.Heat a non-stick skillet or griddle over medium-low heat. Low heat is crucial for melting the cheese before the bread burns.

6.Carefully place the assembled sandwiches onto the preheated skillet. Cook for 3 to 5 minutes until the bottom slice is golden brown and crisp.

7.Gently flip the sandwiches using a spatula. Cook the second side for another 3 to 5 minutes, pressing down lightly with the spatula occasionally to ensure even browning and cheese contact.

8.The sandwich is done when both sides are deeply golden brown and the cheese is completely melted and gooey.

9.Remove from the skillet, slice diagonally, sprinkle lightly with sea salt if desired, and serve immediately.