Yeast-Leavened Spelt & Walnut Mini Loaves

1.Place the walnuts into the TM7 mixing bowl and chop for 3 seconds on Speed 5. Transfer to a small bowl and set aside.

2.Add the yogurt, maple syrup, and melted coconut oil to the mixing bowl. Warm for 2 minutes at 37C on Speed 2 to activate the environment for the yeast.

3.Add the yeast and eggs. Mix for 10 seconds on Speed 3.

4.Add the spelt flour, salt, cinnamon, and vanilla extract. Knead using the Dough Function for 3 minutes.

5.Add the chopped walnuts and knead for an additional 30 seconds until incorporated.

6.Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

7.Gently deflate the dough and divide it evenly among the 8 mini loaf molds. Cover and let rise again for 30 minutes.

8.Preheat your oven to 180C. Bake the loaves for 20 to 25 minutes or until they sound hollow when tapped on the bottom.

9.Allow the loaves to cool in the mold for 10 minutes before transferring to a wire rack to cool completely.