Quick Spiced Paneer & Potato Burger Patties

1.In a large mixing bowl, combine the mashed potato, crumbled paneer, chopped onion, cilantro, ginger-garlic paste, cumin, garam masala, turmeric, and chili powder.

2.Season generously with salt. Mix all ingredients thoroughly until a uniform, slightly sticky dough forms. If the mixture seems too wet, add the cornstarch or flour to help bind it.

3.Divide the mixture into 4 equal portions. Gently shape each portion into firm, round burger patties, ensuring they are compact enough not to fall apart during cooking.

4.Heat the vegetable oil in a large non-stick skillet or frying pan over medium heat (approximately 175°C).

5.Carefully place the patties in the hot oil, ensuring not to overcrowd the pan. Work in batches if necessary.

6.Shallow fry the patties for 3 to 4 minutes per side, until they develop a deep golden-brown crust and are heated through.

7.Remove the cooked patties from the pan and place them on a paper towel-lined plate to drain excess oil.

8.To assemble the burgers, lightly toast the burger buns if desired. Spread a layer of pizza-style sauce or spicy mayonnaise on both halves of the bun.

9.Place a hot paneer and potato patty on the bottom bun, top with lettuce, tomato, and onion, and cover with the top bun. Serve immediately.