fruit tart

1.Instructions preheat oven at 350 degrees f

2.Base Preheat oven to 350 degrees F. Mix 1 1/2 cups all purpose flour, 1/2 cups powdered sugar, and 1/4 TSP salt (dry ingredients), in a food processor. Incorporate one stick of unsalted cold butter cut in cubes to the dry ingredients, pulse into dry ingredients. Add 1 TBSP cold water, 1 TBSP vanilla extract, and 1 large egg YOLK into the dough mix. Then start to fold dough. Let dough chill in fridge for 1 hr minimum. Form dough into molds, and poke holes at the bottom with a fork. Then bake at 350 degrees F, for 15-20 mins, until golden brown. Take out and let cool Vanilla pastry cream Heat 2 cups of whole milk and 1/4 cups of granulated sugar in a medium-heat saucepan, till simmering. In a separate bowl, whisk 5 large egg YOLKS with 1/4 cups of granulated sugar. Then add 3 TBSP cornstarch into the bowl and mix till smooth. Slowly drizzle hot milk into the separate bowl and whisk constantly to prevent scrambling. Then return mixture to pan, cook over medium heat, whisk constantly till thick and bubbling. Remove from heat. Stir 3 TBSP of unsalted butter and 1 TSP vanilla extract into the mixture. Transfer to a bowl and cover with plastic wrap over the top. Then let chill for at least 3 hours. Assemble After 3 hours take your custard out of the fridge and put it into a piping bag. Make sure your shells are fully cooled. Then pipe your custard into your shell until full. Do for each tart. Then when its all done add your berries+fruit (whatever you want). Then serve and enjoy!