Frozen Caprese Bites with Sugar-Free Balsamic Glaze

1.Prepare the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar and sugar substitute. Bring the mixture to a gentle simmer over medium heat, stirring until the sweetener dissolves.

2.Reduce the heat to low and let it simmer gently for 8-12 minutes, or until the vinegar has reduced by about one-third and lightly coats the back of a spoon. If using xanthan gum, whisk it in slowly off the heat until slightly thickened, then let it cool completely.

3.Prepare the Base: In a medium bowl, combine the softened cream cheese and Greek yogurt until smooth and well incorporated.

4.Gently fold in the chopped basil, salt, and pepper into the yogurt mixture.

5.Assemble the Bites: Line a small baking sheet or tray with parchment paper.

6.Using a small spoon or melon baller (about 1-inch diameter), scoop small portions of the yogurt mixture onto the prepared tray.

7.Gently press one halved tomato piece and one mozzarella pearl into the top of each yogurt scoop, ensuring the ingredients are visible and embedded.

8.Freeze: Place the tray immediately into the freezer and freeze for a minimum of 4 hours, or until completely solid.

9.Serve: Once frozen solid, carefully remove the Caprese bites from the parchment paper. Arrange them on a serving platter.

10.Drizzle generously with the cooled sugar-free balsamic glaze just before serving. Serve immediately as a refreshing appetizer.