Quick Customizable Pasta Salad

1.Cook the pasta according to package directions until al dente. Drain immediately and rinse thoroughly with cold water to stop the cooking process and cool it down quickly. Set aside in a large mixing bowl.

2.While the pasta cooks, prepare the dressing: In a small bowl or jar, whisk together the olive oil, vinegar, Dijon mustard, Italian seasoning, garlic powder, salt, and pepper until well emulsified. Taste and adjust seasoning if necessary.

3.Prepare the vegetables: Halve the tomatoes, dice the cucumber and bell pepper, and ensure the peas are thawed. If using red onion, dice it finely.

4.Combine all prepared vegetables and the optional cheese into the bowl with the cooled pasta.

5.Pour the zesty dressing over the pasta and vegetable mixture. Toss gently but thoroughly until everything is evenly coated.

6.For best flavor, let the salad sit for 5 minutes before serving, or chill briefly if time allows. This salad is best served cold or at room temperature.