Herbed Air Fryer Bratkartoffeln

1.Preheat your air fryer to 200°C (390°F).

2.In a large bowl, combine the cubed potatoes, olive oil, dried rosemary, dried thyme, garlic powder, smoked paprika, salt, and black pepper. Toss well to ensure all potatoes are evenly coated.

3.Place the seasoned potatoes in a single layer in the air fryer basket. You may need to cook them in batches, depending on the size of your air fryer, to avoid overcrowding.

4.Air fry for 15 minutes, then shake the basket vigorously to redistribute the potatoes. Continue to air fry for another 10-15 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.

5.Once cooked, transfer the Bratkartoffeln to a serving dish. Garnish with fresh chopped parsley before serving.

6.Serve immediately as a side dish.