Vibrant Mediterranean Quinoa Salad with Lemon-Herb Dressing

1.Combine the rinsed quinoa and vegetable broth (or water) in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all liquid is absorbed and the quinoa is fluffy. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and allow to cool slightly.

2.While the quinoa cools, prepare the dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, dried oregano, minced garlic, salt, and pepper until well emulsified.

3.In a large mixing bowl, combine the slightly cooled quinoa, rinsed chickpeas, halved tomatoes, diced cucumber, and chopped red onion.

4.Pour the lemon-herb dressing over the quinoa and vegetable mixture. Toss gently until everything is evenly coated.

5.Gently fold in the chopped fresh parsley and the crumbled feta cheese (if using).

6.Taste and adjust seasoning if necessary (add more salt, pepper, or lemon juice to preference). Serve immediately, or chill for at least 30 minutes to allow the flavors to meld before serving.