Speedy Air Fryer Chicken Cordon Bleu Bites & Zucchini Gratin

1.Preheat your air fryer to 190°C (375°F). If your air fryer has separate baskets, you can prepare both components simultaneously, otherwise, cook in batches.

2.For the Chicken Cordon Bleu Bites: Take a chicken cube, place a small square of ham and cheese on top, and gently wrap the chicken around it to form a bite-sized parcel. Secure with a toothpick if necessary.

3.Set up a dredging station: one shallow dish with flour, one with the beaten egg, and one with panko breadcrumbs mixed with garlic powder, onion powder, salt, and pepper.

4.Dredge each chicken parcel first in flour, then in egg, and finally coat thoroughly in the seasoned panko breadcrumbs.

5.Lightly spray the breaded chicken bites with olive oil spray or brush with melted butter.

6.Place the chicken bites in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through (internal temperature reaches 74°C/165°F). Remove toothpicks before serving.

7.For the Zucchini Gratin: In a medium bowl, combine the thinly sliced zucchini, heavy cream, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper. Toss gently to coat.

8.Transfer the zucchini mixture to a small, oven-safe dish that fits in your air fryer basket (e.g., a small ceramic ramekin or foil pan).

9.Air fry the zucchini gratin at 190°C (375°F) for 12-15 minutes, or until the zucchini is tender and the cheese is bubbly and lightly browned. If cooking after the chicken, you may need to briefly reheat the air fryer.

10.Serve the Speedy Air Fryer Chicken Cordon Bleu Bites immediately alongside the cheesy Zucchini Gratin. Garnish the gratin with fresh parsley, if desired.