Chicken blanquette

1.Cut the vegetables into big pieces.

2.Start by cooking the vegetables with some oil but without coloration.

3.cut the chicken into big pieces. blanch the chicken.

4.In a pan add some chicken stock and let it reduce slowly. In the stock that has been reduced, add the vegetables and chicken and finish the cooking once it is finished remove all the vegetables and chicken.

5.Remove the pan on the fire add the egg yolk in the pan whisk it until it thicken.

6.Then whisk the creme and add it in the mixture. Season it well and add the rest of the ingredients.