Air Fryer Crispy Chickpea & Veggie Bowls

1.Preheat your air fryer to 200°C (390°F).

2.In a medium bowl, combine the drained and dried chickpeas with 1/2 tablespoon of olive oil, smoked paprika, garlic powder, salt, and pepper. Toss until well coated.

3.In a separate bowl, combine the mixed vegetables with the remaining 1/2 tablespoon of olive oil, salt, and pepper. Toss to coat.

4.Place the seasoned chickpeas in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through, until golden brown and crispy.

5.Remove the chickpeas from the air fryer and set aside. Add the seasoned mixed vegetables to the air fryer basket in a single layer. Cook for 8-10 minutes, shaking halfway through, until tender-crisp and slightly charred.

6.Divide the cooked quinoa or brown rice into two serving bowls. Top with the crispy chickpeas and roasted vegetables.

7.Garnish with optional toppings like fresh cilantro, avocado slices, or a drizzle of tahini sauce, and serve immediately.